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Maryland farmer Blain Snipstal wanted to expand awareness about agroecology in the United States after years spent working with advocacy groups for farmworker rights, rural issues, and peasant ...

Although it is the sharp edge of the battle to end hunger, you could be forgiven for thinking you were watching a reality TV cooking show. Under the low peak of Bwabwa Mountain in Malawi, in a village ...

Chin” Uy Jr. is a sustainable-food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and ...

Brazil’s Landless Workers Movement (MST) has been organizing landless families to occupy, settle, and farm throughout the country since the dictatorship ended in 1985. Agroecology–a highly sustainable ...

The Center for Agroecology and Sustainable Food Systems (CASFS) will get a new name, logo, and look and feel through a rebranding project that affirms the center’s commitment to advancing agroecology ...

For years, agroecology has been a hallmark of UCSC’s programming, with faculty conducting pioneering research, students gaining hands-on research and practical experience, and alumni making ...

The recent Intergovernmental Panel on Climate Change (IPCC) report states in its strongest terms yet the need for action to reduce emissions, and one of the key strategies it outlines for policymakers ...

MORE than 500 proponents of agroecology from across the world gathered in Harare, Zimbabwe, from September 11 to 14, 2024 to push the momentum for positioning agroecology at the centre of food and ...