Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...
The Takeout on MSN
15 Middle Eastern foods you have to try at least once
Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.
Lentil soup with chicken simmers in the kitchen, filling Joe Geha’s home with mouth-watering aromas of coriander, onions, garlic and leeks. In Arabic, the soup is called Rishta and its recipe is the ...
“I want to take you on a journey into the food of Beirut,” writes Hisham Assaad in the introduction to his new cookbook, “Bayrūt: Recipes from the heart of a Lebanese kitchen.” Assaad grew up in a ...
Famous for her scholarly works, the cookbook author Claudia Roden shows off her lyrical side with her latest, “Claudia Roden’s Mediterranean.” By Melissa Clark LONDON — If you’ve ever swiped a supple ...
A fork slips through Lina Georges’ mehshi koussa — zucchini filled with rice and richly spiced ground beef — with the ease of slicing room-temperature butter. Stuffing vegetables is a sacrosanct ...
Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...
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