WYE MILLS — In a yellow house in this tiny Eastern Shore town, six women gather around a long, rectangular table to make biscuits the old-fashioned way. Not old-fashioned as in the way your mother ...
In a cramped kitchen, Susannah Machelak inserted hemp-seed-seasoned oatcake dough into the hopper of Rotary Biscuit Moulding Machine No. 4. Seated at the other end of the machine, Manon Bucher pulled ...
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