Eating crab raw is a great way to experience the seafood, but you need to eat it carefully to avoid food poisoning. Here's how an expert does it.

This video is no longer available. All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its ...

As we take our seats, the unsuspecting guest of honor is already center stage. Fresh off a long flight that morning from Japan, she’s brownish red, glistening, and slightly squirming 10 gangly limbs.

North Carolina may be best known for its barbecue, but there's more to this Southern foodie haven than smoked pork and tangy sauce. For instance, milk is the official state drink of North Carolina, ...

America’s Northeastern coast has been overrun by crabs from Europe and Asia. Luckily, they’re delicious. Dehydrated Asian shore crabs, an invasive species on the East Coast, ready to be served at a ...