What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Spread the love“`html Fondant is one of the most popular cake decorating mediums, known for its smooth texture and its ...

This is a quirky take on one of my favourite miniature treats – and the decorations help cover any imperfections Fondant fancies are one of my favourite miniature treats, so I decided to liven them up ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This penguin cake decorating idea turns a smooth blue celebration cake into a cute winter themed centerpiece with white drip icing, fondant penguin figures, snowy details, and a soft Arctic style ...