As humans evolved to hunt, gather and share food, cooperation provided a key to our success as a species. While chimpanzees and other primates sometimes share food, humans stand out. As ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Keynote speaker Chef Sean Sherman (Oglala Lakota), Founder/CEO The Sioux Chef, co-founder of NATIFS presents "The (R)evolution of Indigenous Food Systems of North America," which is about the history ...

The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...