This clam steaming method shows how to prepare fresh shellfish at home with a simple covered simmer. The clams begin tightly closed and are cooked in their shells until the heat causes them to open.

This patola clam soup recipe shows how to make a light and comforting seafood soup with fresh clams and tender sponge gourd.

Add Yahoo as a preferred source to see more of our stories on Google. A close-up of fresh clams - mikeledray/Shutterstock Cooking with clams is a great way to add a distinctive taste of the sea to ...

1. Prepare the clams: Scrub and rinse the clams well, discarding any clams that are cracked or appear open. Add the clams to a large pot with the water, 3/4 cup of the vermouth and 1 tablespoon salt.