Food Republic on MSN

Beef VS veal: How the meats are actually different

At first glance, beef and veal seem similar — but from their flavor and texture to how they should be cooked, each meat ...
CNBC

Beef prices are soaring. Here's why America is facing record-low cattle numbers

The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...

Rising beef prices hit all-time highs as national cattle herds shrink

A quick stop at the grocery store, your local hot dog stand or favorite Italian beef spot and you may experience some genuine ...
Bon Appétit

What Is Beef Tallow? And How to Cook With It

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...
Agri-Pulse

Is the beef industry primed to reconsider its quality grades?

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...
Tasting Table on MSN

Baking soda is the ultimate way to caramelize ground beef

For perfectly browned ground beef every time, add baking soda. This easy hack helps combat excess moisture and creates ...
Miami Herald

Is beef tallow actually a healthy cooking fat for you? A closer look at the evidence

Is beef tallow healthy? Here’s everything you need to know about the trendy cooking fat, including expert insight, benefits and how it compares to seed oils. KIM JAE-HWAN AFP via Getty Images Beef ...
Today

This is the healthiest type of beef jerky, according to dietitians

Beef jerky is a savory, chewy, protein-rich snack. The slices of beef are marinated and dried to preserve the meat, then packaged into a delicious shelf-stable snack you can enjoy anywhere. Beef jerky ...