"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

The flour you feed your starter might matter more than you think.

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Jacksonville's artisan bread scene is booming. Discover four must-try bakeries crafting everything from Guatemalan breads to ...

More people are choosing sourdough bread in the belief that it is healthier than regular bread. But what does the research ...