Lincoln’s Agronomy and Horticulture Department offers several scholarships for students pursuing studies in agriculture, crop ...

Soybean cyst nematode (SCN) is among the most damaging pests affecting soybean crops around the world, with current ...

Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...

Colleagues and friends are remembering former University of Arizona President Eugene Sander as a born leader who made a great team with his wife, biochemistry professor Louise Canfield.

STARKVILLE, Miss.—Mississippi State landscape architecture faculty and students are partnering with the city of Starkville to design a new public arboretum at Cornerstone Park, creating a future ...

La Crosse area students are getting a hands-on education about where their food comes from through a new partnership that brings them directly into working greenhouses.

STARKVILLE, Miss.—An interdisciplinary team of Mississippi State University researchers has been awarded $850,000 from the Defense Advanced Research Projects Agency, or DARPA, to enhance early ...

It is a key part of modern agriculture, to the point that imagining a food system that operates without it is incredibly ...

Faculty and students of the Texas A&M College of Agriculture and Life Sciences earned top awards at the Society for Range Management meeting.

The House Agriculture Committee passed a five-year farm bill after a marathon markup, but mostly leaves the dealmaking to the ...

The Council for Agricultural Science and Technology honored leaders in agricultural science communication during a ceremony on March 3 at the Library of Congress in Washington, D.C. Dr. David L.

A new study provides the first direct biological evidence explaining why some people continue to experience taste loss long after recovering from COVID-19.