Our Shoyu is crafted using the exact processes and unique Yamasa-koji culture that 13 generations of family in Japan have been honing and perfecting for almost 400 years. We stay true to the way …

At Yamasa, we have been crafting artisanal shoyu (Japanese soy sauce) for four centuries. Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades, our Shoyu’s …

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Yamasa Corporation (ヤマサ醤油株式会社 Yamasa Shōyu Kabushikigaisha) is a Japanese corporation founded in 1645 whose primary field of business is the manufacturing of soy sauce and various …

Yamasa makes history as the first manufacturer of imitation crab in the United States, marking a pivotal moment of innovation. Yamasa produces a diverse portfolio of fishcake brands—including Yamasa, …

Enjoy the best of Korean cuisine with our authentic dishes delivered right to your door in the US!

Yamasa Artisanal Ramen Broth Shoyu Concentrate is crafted in the Japanese tradition. Inspired by Japan’s most popular ramen shops, it features a refined umami flavor with earthiness, depth and …

When you are done using it, you simply fold it and throw it away, making it totally convenient. No matter how many times you pour it after opening, it remains difficult for air to get into the container.It is …

We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645. YAMASA soy sauce has been preferred among the majority of high-end Japanese...

We have family that bring us specialty soy sauces from Japan and have Asian markets, but this is easy to find and tastes great. We use it for sushi, cooking, fish, anything and everything. It's also very …