Salads don't have to be boring, and this farro salad is proof
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One-Pot Dirty Cabbage 🥬 Inspired by @Mallory I’m a month late to this, but it’s exactly the kind of dinner Half Baked was made for. The only chopping you really have to do is the cabbage and green onions, then it’s just grating the ginger and garlic and measuring out a few seasonings from there. I used pork, but ground beef, turkey, or chicken would all work. It gets browned until crispy, then tossed with the cabbage, aromatics, soy sauce, rice vinegar, sesame oil, white pepper, and plenty of c
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Peruvian Chicken 🍗🤤 INGREDIENTS • 4 chicken thighs • 1 tsp garlic powder • 1 tsp paprika • 1 tsp oregano • 1 tsp cumin • 5 tbsp soy sauce • 1 tsp white vinegar • 1½ tsp ají amarillo (peruvian yellow chili pepper paste) • 1 tbsp mustard • 1½ tsp salt CHICKEN 1.\tSeason the chicken with all the ingredients. 2.\tMarinate for at least 40 minutes. Overnight is even better! 3.\tSear in a little oil over medium-high heat until golden brown. 4.\tLower the heat, cover, and cook until fully cooked. Add
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