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#VNVideoEditor CRISPY GOLDEN POTATO STICKS. PERFECTLY CRISPY GOLDEN POTATO STICKS! INGREDIENTS: ●Vegetable oil - 200 - 250 ml (for frying) ●Potatoes - 3 pcs. ●Salt - 1 tsp. ●Cornstarch - 3 tbsp. 1. Peel three potatoes, cut into pieces, and boil for about 20 minutes until tender. 2. Mash the boiled potatoes, add salt and starch, and mix everything with a spoon until smooth. 3. Roll the resulting elastic mass into thin, long sticks and divide into shorter pieces. 4. Fry the resulting potato sticks
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