Crispy Pan-Fried Chicken Cutlets Ingredients: 2 boneless, skinless chicken breasts (halved and pounded thin) 1 cup breadcrumbs (preferably panko) 1/2 cup grated Parmesan cheese 2 eggs 1/2 cup all-purpose flour 1 tsp garlic powder Salt and pepper, to taste Vegetable oil for frying Directions: Season the chicken cutlets with salt, pepper, and garlic powder. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan. Dredge each cutlet in flour,
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Crispy Pan-Fried Chicken Cutlets Ingredients: 2 boneless, skinless chicken breasts (halved and pounded thin) 1 cup breadcrumbs (preferably panko) 1/2 cup grated Parmesan cheese 2 eggs 1/2 cup all-purpose flour 1 tsp garlic powder Salt and pepper, to taste Vegetable oil for frying Directions: Season the chicken cutlets with salt, pepper, and garlic powder. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan. Dredge each cutlet in flour,
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