Dhalpuri is a quintessential Trini Roti ( flatbread) , expertly filled with ground seasoned split peas. The peas is boiled with turmeric until soft but still firm and ground with garlic, culantro, scotch bonnet and curry leaves. Salt and coated cumin is added and mixed in to give you a spiced filling that is stuffed into doughballs. Best eaten with curry or stew and an assortment of veggies options , pumpkin and mango talkari being my favourites. For the Dough - 3 cups all purpose flour 1 1/2 ts